Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, layered chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Layered Chocolate Cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Layered Chocolate Cake is something that I’ve loved my entire life.
When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with chocolatey flavor, and to have a soft texture. The baker in me also wants the cake layers to have.
To get started with this particular recipe, we must prepare a few components. You can have layered chocolate cake using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Layered Chocolate Cake:
- Make ready Cake mixture:
- Make ready 3 cups flour
- Take 1/2 cups cocoa powder
- Make ready 2 cups granulated sugar
- Prepare 2 teaspoons baking soda
- Take 1 teaspoon salt
- Make ready 2 cups warm coffee
- Take 2 tablespoons white vinegar
- Take 1 tablespoon vanilla
- Make ready 2/3 cups light olive oil
- Get Frosting:
- Make ready 336 g cream cheese
- Get 1 cup butter
- Make ready 5 cups icing sugar
- Make ready 1 cup cocoa powder
- Prepare 1/2 tablespoon salt
- Get 2 tablespoons vanilla
The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and. I also add a simple whipped cream. This homemade chocolate layer cake is a chocolate lover's dream. This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event.
Instructions to make Layered Chocolate Cake:
- For the cake, preheat the oven to 350° and butter the pan.
- In a bowl, add the flour, cocoa powder, sugar, baking soda and salt and whisk until everything is combined.
- In another bowl, add the coffee, vinegar, vanilla and olive oil and mix all together. Then add all ingredients together and mix well.
- Separate the mixture into two pans and bake for 35 minutes.
- For the frosting, mix with a mixer the cream cheese and butter until it’s creamy.
- Sift the icing sugar and cocoa powder to the cream. Then add the salt and vanilla. Beat for 1 minute till it’s smooth and whipped.
This layered chocolate cake recipe came about after quite some research and several test batches when I was asked to prepare a chocolate layer cake for dessert at our annual extended family. Moist and flavorful, vegan chocolate cake paired with chocolate frosting and layers of homemade raspberry jam. An allergy friendly showstopper! #glutenfree #nutfree. Slice the layers: Put one cake on a cake turntable. Position a long serrated knife against the side of Decorate the cake: Press the chocolate bark against the sides of the cake, using small dollops of the.
So that’s going to wrap it up for this exceptional food layered chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
