Easy Chorizo & Beans
Easy Chorizo & Beans

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Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy chorizo & beans. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Chorizo & Beans is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Chorizo & Beans is something that I’ve loved my whole life. They’re fine and they look fantastic.

Here is a recipe for a delicious and leaner Mexican style chorizo. This recipe goes great in chorizo and egg breakfast tacos or even in queso dip. Fresh homemade Mexican chorizo with warm spices and a vinegary tang is cooked until charred and crisp along with onions, poblano peppers, and smoky chipotles.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy chorizo & beans using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Chorizo & Beans:
  1. Prepare 150 grams spicy Spanish chorizo, chopped
  2. Make ready 1 can cannelloni beans, including liquid
  3. Make ready 1 medium onion, chopped
  4. Get 2 garlic cloves, chopped
  5. Get onion salt
  6. Prepare cracked black pepper
  7. Make ready 3 small potatoes, peeled and chopped
  8. Prepare 2 tbsp olive oil, extra virgin
  9. Prepare 100 grams bacon, chopped
  10. Take 2 cup chicken stock, hot

Unlike the dried and cured Spanish version, Mexican chorizo is sold fresh and typically flavored with the very foundation of. Don't throw away your left-over rice and make this easy and tasty Chorizo Fried Rice. I grew up eating chorizo—hard-cured Spanish chorizo, that is. How to make Easy Spanish Chorizo.

Step by step To Make Easy Chorizo & Beans:
  1. Over a medium heat, heat the olive oil.
  2. Add the chorizo and bacon and gently fry, stirring often for 2-3 minutes.
  3. Remove the chorizo and bacon and set aside.
  4. Add the onion and garlic and continue to fry until the onion has softened, it'll take about 5-6 minutes.
  5. Add the potatoes and beans. Using the same can measure approximately 1/4 of the can with water and add to the pot. Bring to the boil on a medium to high heat.
  6. Reduce heat once it has started to boil to medium to low and add in the stock. Stir occasionally. Simmer for 15 minutes.
  7. Add in the bacon and chorizo and seasoning and continue to simmer for a further 10-15 minutes or until the potatoes are cooked.
  8. Let it rest for 5-10 minutes and serve.

Combine ground meat and fat in a large bowl. Chorizo is full of flavor and just the right touch of heat. We have mixed it with cream cheese, pepper jack and a little salsa. This makes for the perfect dip! Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes.

That’s the recipe for Easy Chorizo & Beans. Make sure you attempt it in your home, to ensure that your friend or family have selection in regards to food.

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