Not-exactly Minestrone Soup
Not-exactly Minestrone Soup

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Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, not-exactly minestrone soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Not-exactly Minestrone Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Not-exactly Minestrone Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots Made it for our family of teen boys and we all loved it!

To get started with this particular recipe, we have to prepare a few ingredients. You can have not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Not-exactly Minestrone Soup:
  1. Prepare 1 tbsp Oil
  2. Take 1 onion, chopped
  3. Take 4 cloves garlic, chopped
  4. Make ready 2 tbsp tomato purée
  5. Get 1 leek, sliced
  6. Take 3 carrots, diced
  7. Get 1 pepper, deseeded and diced
  8. Make ready 100 g chestnut mushrooms, chopped
  9. Take A few cherry tomatoes, halved
  10. Prepare 400 g tin chopped tomatoes
  11. Take 2 litres vegetable stock. “Marigold” or stock cubes fine
  12. Make ready Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
  13. Make ready 400 g tin cannelloni beans, drained
  14. Take 1/4 cabbage in strips. The core stalk has also been used, diced
  15. Prepare 1 tsp each dried oregano and thyme
  16. Take 1/2 tsp dried basil
  17. Make ready Grated Parmesan cheese

To keep this low-carb, omit the pasta, you honestly won't miss it with You mentioned turkey meatballs could be used but I'm not sure exactly how they work into the recipe if I have Frozen ones can I just put them in the soup. If you are looking for an easy, delicious minestrone soup recipe to fall in love with, this recipe is for you! This is a classic version of minestrone soup. This is the BEST Minestrone Soup recipe!

To Make Not-exactly Minestrone Soup:
  1. Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
  2. Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
  3. Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
  4. Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
  5. Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
  6. Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.

It is easy, healthy, hearty, comforting, versatile and all made in one pot! No, not the diced tomatoes, the other red blob. Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day. This healthy and quick Minestrone Soup is the best! It's made with zucchini and fresh basil.

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