Samosa ll
Samosa ll

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Hi, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, samosa ll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Samosa is the famous street food of mumbai. You can easily make samosa at home by the ingredients which is easily available at home during lockdown. Hello Friends, today I have prepared "Chinese Samosa".

Samosa ll is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Samosa ll is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook samosa ll using 9 ingredients and 10 steps. Here is how you cook it.

What needs to be prepared of Samosa ll:
  1. Take Samosa sheet
  2. Make ready flour
  3. Make ready oil
  4. Get TS salt
  5. Take Water for kneading (as required)
  6. Get Filling of your choice
  7. Take Turkey filling
  8. Get Oil for frying
  9. Prepare Flour glue

Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Discover the best things to do in Samos Greece, amazing beaches, fantastic restaurants, top hotels, and breathtaking photos! mySamos travel guide for Samos island! All you need to discover Samos island is here!

How To Make Samosa ll:
  1. In a clean bowl, sieve the flour,add oil,salt.add water to make the dough.
  2. Knead the dough and allow it to rest for 10minute
  3. Cut the dough into equals sizes.Bring out one of the dough, On a working surface sprinkle some flour and roll it to make a round shape.
  4. Using brush rub some oil on it and sprinkle some flour, keep on repeating the same process with the remaining dough until you finish everything.
  5. Roll at least 5 dough togather
  6. Put non stick pan on low flame put the kneeded dough for 10seconds don't let it cook take it out nd cut in to triangle shapes.
  7. Fold your samosas,put the filling.
  8. Add flour glue at the edge and fold your samosa
  9. Fry samosa in a hot oil.

Free e-books, free mobiles applications and a complete directory to find hotels. Samos is an island in the North Aegean Sea and one of the East Aegean Islands. Its capital is the town of Samos, formerly known as Vathi. The island lies very close to the Turkish mainland and is a popular stopping off point for travellers between the two. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

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