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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, substantial sausage casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Fresh shredded potatoes and onions make the difference in this breakfast casserole.
To begin with this recipe, we must prepare a few components. You can cook substantial sausage casserole using 24 ingredients and 8 steps. Here is how you can achieve that.
Preparation To Make of Substantial Sausage Casserole:
- Get 2 tbsp vegetable oil
- Take 12 pork sausages
- Get 6 rashers bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces
- Take 4 banana shallots, sliced
- Get 2 red onions, cut into wedges
- Prepare 4 cloves garlic, thinly sliced
- Take 200 g chestnut mushrooms, thickly sliced
- Take 2 sticks celery, chopped
- Get 1 red pepper, deseeded, cut into 3-4cm strips
- Take 1 red chili, with seeds, sliced
- Prepare 2 carrots, sliced
- Make ready 1 tbsp Worcestershire sauce
- Take 1 x 400 g tin cannelloni beans
- Prepare 1 x 400 g tin chopped tomatoes
- Take 2 tbsp tomato purée
- Prepare 2 tsp smoked paprika
- Prepare 2 tsp dried oregano
- Prepare 1 tsp dried thyme
- Take 1 tsp sugar
- Take 250 ml chicken stock (I used Knorr stock pot)
- Prepare 150 ml dry white wine
- Prepare 2 bay leaves
- Get Salt
- Make ready Ground black pepper
Stir together the soup, heavy whipping cream. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal. You can make this recipe gluten free by using gluten free sausages, Worcestershire. This hearty sausage casserole dish is warming, tasty and very simple to prepare.
Instructions To Make Substantial Sausage Casserole:
- Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160)
- Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm.
- Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6.
- Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently.
- Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes.
- Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil.
- Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out.
- Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well.
This sausage casserole is packed full of flavour, with a mix of warming spices and pieces of chorizo. It makes a great family winter dinner. Plus it can be make ahead of time too! This is the kind of comfort. A well loved casserole of ground beef, and I like to also add smoked sausage, seasoned with sweet Somebody along the way thought to add meat to make it a more substantial main dish, usually.
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