Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pulled pork. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics We love a classic pulled pork sandwich. But every once in a while, we want. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.
Pulled pork is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pulled pork is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pulled pork using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pulled pork:
- Get 1/2 cup brown sugar
- Prepare 1 tbsp Chipotle powder
- Take 2 tsp ground ginger
- Get 2 tsp white pepper
- Get 1 tsp black pepper
- Get 1 tbsp sea salt
- Get 6 oz peach mango juice
- Prepare 8 lb pork butt
You don't need any fancy equipment of technical cooking skills. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks. Learn how to smoke pork shoulder for the best pulled pork.
Steps to make Pulled pork:
- Inject juice in multiple places and angles.
- Pat pork shoulder, butt, dry and cover with rub mixture.
- Place in smoker until 165°F. Foil at 165 and keep cooking until it reaches 195°F.
This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Place the pork in a large pot on a bed of the onion halves. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. The easiest pulled pork recipe you'll ever make.
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