Pulled Pork Chimichangas
Pulled Pork Chimichangas

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pulled pork chimichangas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pulled Pork Chimichangas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pulled Pork Chimichangas is something that I’ve loved my entire life.

In our Pulled Pork Chimichanga we layer our smoky Chipotle Refried Beans with tender shredded pork and cheese on large flour tortillas, wrap and then deep-fry them. Filled them with mozzarella, Swiss cheese, crispy pulled pork and spicy beans. I love a good chimichanga because they are so versatile.

To get started with this recipe, we have to prepare a few ingredients. You can cook pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Chimichangas:
  1. Take 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
  2. Take 1 1/4 cup white or brown rice,cooked
  3. Take 1 cup canned corn (or frozen defrosted)
  4. Take 2 1/2 cup shredded cheddar
  5. Make ready 5 burrito sized tortillas
  6. Make ready 2 tbsp canola oil

Photo about Pulled pork chimichanga served on plate with trimmed corn. Chimichanga - download this royalty free Stock Photo in seconds. Deep fried tortilla stuffed with pulled pork & cheese, side salsa, Mexican red rice & beans, chipotle ranch & cilantro cream. This dish of tender shredded pork is seriously rewarding.

Steps to make Pulled Pork Chimichangas:
  1. Heat a large frying pan with the canola oil while you prepare the chimichangas.
  2. Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
  3. Next top with some corn and 1/2 c of the shredded cheese.
  4. Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!

You may want to cook it overnight, or start the recipe in the morning so the pork is ready. This slow cooker pulled pork recipe is inspired by the filling in those dumplings. This is one of those recipes I couldn't stop making or eating, it's so good! Cooking Channel serves up this Pork Chimichanga recipe plus many other recipes at CookingChannelTV.com. Crock-Pot Pulled Pork Cheesy Bacon Dip Crock-Pot Ladies.

So that is going to wrap it up for this special food pulled pork chimichangas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!