Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bbq pulled pork. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had No self respecting BBQ Shack would cook pulled pork in a slow cooker. A real good tasting Pulled Pork sandwich is all about hickory smoked pork shoulders done low and slow.
BBQ Pulled Pork is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. BBQ Pulled Pork is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bbq pulled pork using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BBQ Pulled Pork:
- Get 1-2 pound boneless pork loin, cut into small chunks
- Prepare 2 teaspoons bacon fat
- Get 1 small onion, sliced
- Make ready 2 cups chicken stock
- Make ready 1 tablespoon orange marmalade
- Make ready 1 (18 ounce) bottle of BBQ sauce
Our slow-cooker pulled pork is bomb, and we love that we can just dump everything—sauce Tacos with pineapple slaw, pulled-pork crescent rings, and BBQ shepherd's pie are just a few of our. Home/Pork/BBQ Pulled Pork - The Best Mistake I Ever Made. Something wonderfully bad happened a few weeks ago concerning some bbq pulled pork I was smoking and I just have to share. Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for In true BBQ tradition, the sauce is something used to enhance smoked meats and not to.
Instructions to make BBQ Pulled Pork:
- Heat bacon fat in a large skillet or frying pan.
- Sear pork and onion in bacon fat. Brown meat on all sides.
- Add the chicken broth and and marmalade. Simmer gently for 30 minutes.
- Pour in the BBQ sauce, mix and simmer for 30 more minutes.
- With a fork or potato masher, shred the meat to desired consistency.
- If the sauce is wetter than you would like turn up the heat and cook the moisture off, stirring every 3-5 minutes.
- Serve hot in buns with coleslaw or over rice.
Pulled pork is synonymous with Southern pit BBQ. We will teach you how to make that competition quality pulled pork and how to use it in other recipes. BBQ Pulled Pork for the win, guys!! Oh man, as a Kansas City girl, this recipe is everything I love about classic pulled pork this time of year. The bbq pulled pork seriously falls apart when it's done cooking.
So that’s going to wrap it up for this exceptional food bbq pulled pork recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
