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Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled steak salad with tomatoes and avocado. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Steak Salad with Tomatoes and Avocado is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grilled Steak Salad with Tomatoes and Avocado is something that I’ve loved my entire life.
Grilled Steak Salad with Tomatoes & Avocado My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and simple twists on things. This salad is flavored with the freshness of lemon and cilantro and is one of my husband's favorite weeknight dishes. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you can achieve that.
Active ingredients of Grilled Steak Salad with Tomatoes and Avocado:
- Get 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
- Take 1 t evoo
- Take 3 tsp creole seasoning
- Make ready 2 large tomatoes, chopped
- Get 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
- Take 1 can (15 oz) black beans, rinsed and drained
- Make ready 3 green onions, chopped
- Prepare 1/4 c fresh cilantro, minced
- Take 2 tsp grated lemon peel
- Prepare 2 T lemon juice
- Get 1/4 tsp salt
- Make ready 1 medium ripe avocado, peeled and cubed
Get one of our Grilled steak salad with tomatoes & avocado recipe and prepare delicious and healthy treat for your family or friends. Meaty and hearty, it's hard to believe this Grilled Portobello Steak Salad with avocado and lime, grilled sweet onions, grilled corn, vine-ripened tomatoes and cilantro is completely vegan and gluten-free. Salt and pepper the steak on both sides, being sure to rub in the seasoning. Heat the oil in a pan over high heat until slightly smoking.
Guide To Make Grilled Steak Salad with Tomatoes and Avocado:
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
- Slice steak and serve with bean mixture.
In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing. And they are always made so much better when in-season produce is used. Aromatic, ripe tomatoes and creamy avocado are a match made in heaven and perfectly complimented by fine slices of red onion and a lemony basil. For dressing, whisk together first six ingredients. Top your salad with grilled steak to create a filling and delicious dinner.
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