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Hello, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Samosa is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Samosa is something which I have loved my entire life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To get started with this recipe, we have to prepare a few components. You can have samosa using 20 ingredients and 6 steps. Here is how you cook that.
Preparation To Make of Samosa:
- Take For the covering (dough)
- Take 2 cups maida
- Get 4 tbsp rava
- Get 4 tbsp ghee
- Make ready 1 tbsp ajwain
- Make ready To taste Salt as per taste
- Get As needed Water as required to knead the flour
- Make ready Filling
- Take 6-7 medium size potatoes boiled and mashed
- Get 1/2 cup peas boiled
- Get 1 tsp crushed coriander seeds
- Make ready 1 tsp crushed fennel seeds (saunf)
- Prepare 1 inch grated ginger
- Take 1 tsp amchur powder
- Take 1/2 tsp chilli powder
- Prepare 1 tsp jeera powder
- Prepare 1 tsp garam masala powder
- Take 1 tsp oil
- Take To taste Salt
- Get 2 tbsp coriander leaves chopped
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions To Make Samosa:
- In a large plate add all the ingredients of the dough and knead into smooth dough adding little water at a time. Keep it aside covered
- Filling:- Heat oil in a pan add crushed coriander seeds, crushed fennel seeds fry for few mins, add grated ginger saute for a min, add the boiled potatoes and boiled peas mix well
- Add jeera powder, chilli powder, amchur powder, garam masala powder and salt and stir fry for few mins.Off the flame. Add coriander leaves. Keep aside to cool
- Make small balls of the dough. Roll out the ball into thin chapati about 5 to 6 inch diameter. Cut the circle into two semicircles
- Apply little water on the straight side & make a cone. Fill in the potato filling about and seal the cone by applying water at the edges.
- Deep fry on medium flame till golden brown. Done
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
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So that is going to wrap it up with this exceptional food samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
