Bbq Pulled Pork - Crock Pot!
Bbq Pulled Pork - Crock Pot!

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bbq pulled pork - crock pot!. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Put it in a very very large bowl and take your hand mixer to it, it'll shred up in a matter of seconds, banana peppers included. Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth.

Bbq Pulled Pork - Crock Pot! is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bbq Pulled Pork - Crock Pot! is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bbq pulled pork - crock pot! using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bbq Pulled Pork - Crock Pot!:
  1. Make ready meat
  2. Get 1 medium Boston butt
  3. Prepare 1/2 cup 14-spice dry rub
  4. Make ready 1 bbq sauce
  5. Make ready crock pot prep
  6. Get 1 cup water
  7. Get 1/4 cup Apple cider vinegar
  8. Make ready 2 tsp liquid smoke
  9. Take 3 slice red onion
  10. Prepare dry rub
  11. Prepare 1/2 cup Brown sugar
  12. Make ready 1/4 cup paprika
  13. Prepare 1/4 cup dry mustard
  14. Make ready 1 tbsp cayenne
  15. Make ready 1 tbsp chipotle powder
  16. Get 1 tsp white pepper
  17. Take 1 tbsp garlic powder
  18. Take 1 tbsp onion powder
  19. Take 1 tbsp rubbed sage
  20. Get 1 tbsp back pepper
  21. Make ready 1 tsp cinnamon
  22. Make ready 1/4 tsp cloves
  23. Prepare 1/4 tsp nutmeg
  24. Get 1 tbsp chili powder
  25. Make ready 1 tbsp cumin

Crock pot pulled pork is always a favorite. Remove roast and onions and place in a large bowl, discarding the cooking water. Fork-shred the pork, discarding any fat (if necessary). Return shredded meat and onions to crock pot.

Instructions to make Bbq Pulled Pork - Crock Pot!:
  1. Rub spice all over Boston butt, preferably the night before. wrap in plastic wrap and keep in refrigerator over night
  2. When ready to cook, put the slices of red onion in the bottom of the crock pot. this will separate the meat from the bottom
  3. Mix your water vinegar and liquid smoke and set aside
  4. Place your meat in the crock pot on the onion slices
  5. Add water mixture on the sides so you don't rinse off your spice rub from the top
  6. Set to low, put the top on and let cook for 7 hours
  7. Remove from crock pot and set aside
  8. Pour rendered juices into a sauce pan and skim the fat
  9. Simmer the juice to reduce.
  10. While the juices reduce place the meat back in the crock pot and pull apart with two forks until meat is shredded, remove as much fat as you can and remove the bone
  11. Add a pinch of the rub to the meat, add some of the reduced juices, and a little bit of your bbq sauce and set the crock pot to the "keep warm"setting
  12. Let stand in the warm crock pot for about an hour. to bring the flavors into the meat
  13. Serve on toasted buns with your favorite side… I prefer the miniature Hawaiian sweet rolls, and make sliders. delicious

Dump the sauce over it and crock an hour or so on low until heated thoroughly. How to Make pulled pork In Instant Pot. Converting this crock pot pulled pork Recipe into an Instant Pot Recipe isn't that difficult. This allows for steam to happen so the meat doesn't dry out. Place the pork tenderloin in a slow cooker; pour the root beer over the meat.

So that is going to wrap it up for this special food bbq pulled pork - crock pot! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!