Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dr. pepper pulled pork in the slow cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dr. Pepper Pulled Pork in the Slow Cooker is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Dr. Pepper Pulled Pork in the Slow Cooker is something that I have loved my whole life.
Very carefully, because the pork will be hot, remove the meat from the slow cooker and place on a large cutting board. Using two forks, shred the pork by pulling away from each other. Slow cooker (or crock pot) pulled pork is so good!
To begin with this recipe, we must prepare a few ingredients. You can have dr. pepper pulled pork in the slow cooker using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dr. Pepper Pulled Pork in the Slow Cooker:
- Make ready 2 1/2 lb pork shoulder
- Make ready 24 oz Dr. Pepper
- Make ready 1 medium onion cut in quarters then in half
- Make ready 2 garlic cloves minced
- Get 1 1/2 tsp dry ground mustard
- Prepare 1/4 tsp cayenne pepper
- Get 1 salt and pepper to taste
- Take 1/4 cup apple cider vinegar
- Get 3 tbsp Worcestershire sauce
- Make ready 1 BBQ sauce of choicr
- Get 1 Rolls or buns of choice
Add the BBQ sauce in the beginning of the cooking time with the Dr Pepper. You can always add more bbq sauce after shredding for desired flavor. Pulled pork is one meal my husband and boys never get tired of, and this Slow Cooker Dr Pepper Pulled Pork is definitely a family favorite! Either way, this pulled pork is a long, slow braise that will leave your house smelling amazing, and that's my idea of the perfect meal.
Steps to make Dr. Pepper Pulled Pork in the Slow Cooker:
- Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours.
- Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour.
- Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness.
- Top onto buns and enjoy. Great with slaw and oven fries.
Pour the Dr Pepper over the meat in the slow cooker. Add honey, balsamic vinegar, salt, and pepper. During the summer months, I make this Dr. Pepper Slow Cooked Pulled Pork recipe often. Cooking with the slow cooker allows me to quickly prep our dinner early in the day with minimal effort and also keeps the house a bit cooler.
So that’s going to wrap this up with this exceptional food dr. pepper pulled pork in the slow cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
