Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pulled pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pulled pork is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pulled pork is something which I’ve loved my whole life. They’re nice and they look wonderful.
Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics We love a classic pulled pork sandwich. But every once in a while, we want. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.
To get started with this recipe, we must prepare a few ingredients. You can cook pulled pork using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pulled pork:
- Get 3 sour oranges
- Prepare 3 limes
- Prepare 1 whole onion chopped in chunks
- Make ready 1 salt
- Get 4 tblspn oregano
- Make ready 15 garlic cloves mashed
- Prepare 1 pork shoulder
You don't need any fancy equipment of technical cooking skills. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks. Learn how to smoke pork shoulder for the best pulled pork.
Steps to make Pulled pork:
- to clean /wash the pork shoulder take limes and sour oranges and squezze the juices and set the juices aside in a bowl.
- in a large bowl put the pork shoulder and the sour oranges and limes w/o the juices. and add cold water and salt
- leave it under salt/water and oranges, limes for an hr
- in the bowl with the juices of the limes and oranges add onion, salt, garlic, oregano and mix and set aside
- after an hr that the pork has been in the salt/water bowl take it out rinse it and poke wholes over it and add the seasoning you made earlier
- leave it in the fridge overnight (optional).
- bake 375°F covered for 4-5 hrs and uncovered for another 2 hrs
- if you want to make 2 just double the seasoning.
This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Place the pork in a large pot on a bed of the onion halves. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. The easiest pulled pork recipe you'll ever make.
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