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Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tezee lucia cannelloni beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tezee Lucia Cannelloni Beans This recipe comes from my Tezee Lucia. She said her mother would make this when she was a kid. I just added my little touch to it.
Tezee Lucia Cannelloni Beans is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tezee Lucia Cannelloni Beans is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tezee lucia cannelloni beans using 9 ingredients and 4 steps. Here is how you can achieve that.
What needs to be prepared of Tezee Lucia Cannelloni Beans:
- Take 1 can 15.5 oz cannelloni beans
- Take 1/2 can water
- Take 1 clove garlic minced fine
- Prepare 1 tsp Italian seasoning
- Get 1 pinch crushed red pepper
- Take 1 salt and pepper to taste
- Prepare 1 loaf crusty bread
- Make ready 1 olive oil, extra virgin to drizzle
- Make ready 1 Fresh parsley to garnish
Instructions To Make Tezee Lucia Cannelloni Beans:
- Put beans with juice and water in pot over medium low heat
- Add crushed red pepper, garlic, Italian seasoning and salt and pepper
- Let simmer for 20 minutes
- Spoon beans over a few slices of crusty bread garnish with a drizzle of olive oil and fresh parsley
That’s the recipe for Tezee Lucia Cannelloni Beans. Make certain you attempt it in your home, to make sure that your family members or pals have range in regards to food.
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