Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.
Ground beef is mixed with chopped onion and shredded Cheddar cheese, before it is shaped into patties and broiled. Season with salt, pepper, oregano, and Worcestershire sauce. Directions for: Smoked Cheddar-Stuffed Burger and Onion Rings.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese:
- Get 1 lb ground beef
- Get 1 tbsp minced garlic
- Get 1 tbsp minced onion
- Take 1 tbsp italian seasoning
- Prepare 2 large onion rings
- Prepare 8 oz pulled pork
- Prepare 4 slice mild cheddar cheese
- Prepare 2 burger buns of your choice
- Prepare 1 salt and pepper to taste
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Steps to make Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese:
- Mix beef, garlic, onion, and italian Seasoning.
- Form two 8 oz. Patties
- Season with salt and pepper and grill to your liking
- Meanwhile heat up pulled pork and fry or bake the onion rings.
- Toast your buns and build your burger
Pulled Pork, Melted Cheese on Bagels and Sandwiches. Melted Cheese, Huge Beef, Oysters and More. This is the best vegan pulled pork burger recipe you'll ever make! Made with no exotic and expensive ingredients, just with simple, affordable foods. The meat is cooked slowly at low temperatures, allowing it to become tender enough so that it can be "pulled", or easily separated into individual.
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