Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked pork shoulder(pulled pork). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked pork shoulder(pulled pork) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Smoked pork shoulder(pulled pork) is something which I’ve loved my whole life.
Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Smoking a pork shoulder is a little more of an art than it is a science. I don't even know what it is about smoked pork, but golly is it delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can have smoked pork shoulder(pulled pork) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked pork shoulder(pulled pork):
- Make ready 10 lb pinic pork shoulder
- Prepare 3 tbsp ground cumin
- Get 1/4 cup paprika
- Make ready 1/4 cup garlic powder
- Get 2 tbsp kosher salt
- Prepare 1 1/2 cup dark brown sugar
- Make ready 1 yellow mustard
Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner. Place pork shoulder in a large pot and add enough apple cider to cover.
Instructions to make Smoked pork shoulder(pulled pork):
- Add all dry ingredients
- Rub meat with mustard
- Rub dry rub on meat
- Pre heat smoker to 250
- After 9 hrs u got this
Combine white sugar, brown sugar, salt, paprika, onion powder, black. Cuts From The Pork Shoulder Make Perfect Pulled Pork. The pork shoulder is one of the primal cuts of the hog. It can be further divided into the pork When The Shoulder is Finished Smoking, Give It a Rest. Smoked Pulled Pork: Delicious Results in Almost Half the Time.
So that’s going to wrap it up for this special food smoked pork shoulder(pulled pork) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
