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Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bibimbap. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini.
Bibimbap is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bibimbap is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook bibimbap using 24 ingredients and 9 steps. Here is how you cook it.
Materials for making of Bibimbap:
- Get Meat and meat sauce
- Take 100 grams beef
- Get 1 tbsp soy sauce
- Take 1 tbsp sesame oil
- Take 1 tsp sugar
- Prepare Vegetables and other
- Make ready 200 grams mildly seasoned spinach
- Make ready 350 grams mildly seasoned bean sprout
- Prepare 100 grams shiitake mushroom
- Get 120 grams zucchini or carrot
- Make ready 1/4 tbsp minced garlic
- Make ready 4 cup steamed rice
- Get 4 eggs
- Take 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- Take 1 tsp ground salt
- Make ready 1 Korean seasoned seaweed cutted in strips (optional)
- Get Bibimbap sauce
- Make ready 2 tbsp gochujang
- Take 1 tbsp sesame oil
- Make ready 1 tbsp sugar
- Prepare 1 tbsp water
- Get 1 tbsp roasted sesame seed
- Make ready 1 tsp vinegar
- Prepare 1 tsp minced garlic
Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. Bibimbap is Korean rice mixed with vegetables and meat. Authentic and traditional Bibimbap recipe with addition info. Also served in hot stone pot - dolsot.
How To Make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
This bibimbap recipe will make anyone fall in love with bowl food. When I talk about bowl food, I mean any recipe that consists of a base, such as noodles or rice, a protein, vegetables, and a flavorful sauce. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! Bibimbap is perfect for meal prepping.
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