Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, slam dunk pulled pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slam Dunk Pulled Pork is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slam Dunk Pulled Pork is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slam Dunk Pulled Pork:
- Take 5 lb Pork Loin
- Make ready 1 can 7-up
- Prepare 1/2 cup Molasses
- Prepare 1/2 cup Brown sugar
- Prepare 12 oz Tomato paste
- Get 12 oz Tomato sauce
- Take 2 tsp Liquid Smoke
- Take 2 tsp Salt
- Take 2 tsp Ground black pepper
- Get 2 tsp Garlic powder or 2 fresh minced cloves
- Take 2 tsp Onion powder
- Prepare 6 Stalks of chopped green onion
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Instructions to make Slam Dunk Pulled Pork:
- Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
- All others can follow the recipe as listed, but instead use minced garlic.
- Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
- Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
- Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!
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