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Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Bibimbap (비빔밥). 韩式拌饭、石锅拌饭、韩式辣酱制作. ⛔本频道内容未经许可，不要转载哦. #韩式拌饭 #拌韭菜. 原来韩式拌饭就是这样做的，以后在家吃拌饭 This project is sourcing new oysters from a Scottish sea loch. Thousands of them are being relocated to the very different surroundings of the Humber mudflats.
To get started with this recipe, we must first prepare a few ingredients. You can have oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you cook it.
Components of Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
- Take 4 oz fresh shelled oyster
- Make ready 2 eggs
- Get 1 Tsp shaoxin wine
- Prepare 1 tsp fish sauce
- Prepare 1 cup garlic chive, cut 1" lengthwise
- Prepare 1 1/2 cup multigrain rice
- Make ready 1 Tsp Korean flavored beanpaste in green box
- Prepare 3 Tsp sesame oil
- Prepare 1 Tsp potato starch
This Is To Make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
- Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth.
- Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done.
- Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched.
- Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive.
- Mix everything well by a spoon and enjoy!
That’s the recipe for Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭. See to it you try it at home, so that your friend or family have variety in regards to food.
So that is going to wrap it up with this special food oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
