Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy peasy pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Though the pulled chicken lends itself to more recipes, this crock pot pulled pork is tender and moist and oh-so-good when topped with a little BBQ sauce. Like the crock pot chicken recipe, you only two ingredients and a crock pot to make it! Alternatively this Mexican Pulled Pork would be great served in burger buns with some coleslaw (check out my delicious Easy No Mayo Coleslaw, if you are not usually a fan of coleslaw, I think it Check out my collection of Easy Peasy Mexican Inspired Recipes.
Easy Peasy Pulled Pork is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Peasy Pulled Pork is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy peasy pulled pork using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Easy Peasy Pulled Pork:
- Prepare 5 lb Shoulder pork
- Get 1 dash Dry mustard
- Get 1 dash Salt
- Prepare 1 dash Pepper
- Make ready 2 Yellow onions
- Prepare 5 clove Garlic
- Prepare 2 cup Beef stock
- Make ready 1 BBQ sauce
Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks, barbecue pits, game-day events, and backyard grilling parties. This easy recipe for pulled pork done in the slow cooker uses a simple spice mixture, onions, garlic, and chicken broth. Pork is easiest to thaw when placed in the refrigerator in its original wrapping.
Steps to make Easy Peasy Pulled Pork:
- Cut your onions into rings
- Cut your garlic into small slivers
- Open your pork, pat with a paper towel to dry off the moisture
- Rub on your mustard salt and pepper
- Dump your onions garlic and 1 cup of beef stock into the slow cooker
- Sit your pork on top of the onions and garlic and pour the other cup of beef stock on top of the pork
- Cover and cook on low 8-10 hours
- After the 8-10 hours
- Remove your pork to a plate and shred with a fork
- Take the crock pot and pour the mixture of onions garlic and stock into a strainer to get rid of the stock but keep the onions and garlic
- Put the pork and onion mixture back into the crock pot and mix up
- Pour in your BBQ sauce and mix real good let the BBQ sauce get warm in the warming crock pot for bout 15 minutes
- Place a generous amount of pork onto rolls
- Plate and eat up! 😀
Small roasts will take three to five hours per pound, while larger roasts can take up to seven hours per. These pulled pork barbeque sandwiches are as tasty as they are easy. With a bottle of your favorite barbeque sauce, you're ready to feed a crowd. This Easy Pressure Cooker Pulled Pork recipe is delicious and ready in a fraction of the time it'd take in a slow cooker! As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.
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