Picadillo / Goulash
Picadillo / Goulash

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Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, picadillo / goulash. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Picadillo / Goulash is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Picadillo / Goulash is something which I’ve loved my whole life. They are nice and they look fantastic.

How to make Puerto Rican Picadillo(Boricua style). Nana shows you how to cook the classic Cuban dish! Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have picadillo / goulash using 11 ingredients and 3 steps. Here is how you can achieve it.

Materials for making of Picadillo / Goulash:
  1. Prepare 1-2 pounds ground beef
  2. Take Diced potatoes
  3. Take I can of corn
  4. Prepare 1-2 can mixed vegetables
  5. Make ready 1-2 cans tomatoe sauce
  6. Get Water
  7. Take to taste Chicken bullion
  8. Get 1/3 Diced onion
  9. Take 1 cloves garlic
  10. Get to taste Garlic salt
  11. Make ready 1 packet Goya tomato seasoning

Instant Pot Low-Carb Goulash Soup with Ground Beef and Peppers Kalyn's Kitchen. Red Picadillo- Ground Beef Chili Madeleine Cocina. Goulash is a rich Hungarian meat stew that is characterised by tasty meats, vegetables and plenty of paprika. We've used smoked paprika to add a bigger flavour hit but you could use the.

Step by step To Make Picadillo / Goulash:
  1. Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
  2. Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
  3. Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado

This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives. It's fantastic with corn bread or warm tortillas. Cuban Picadillo is delicious, economical, comfort food. It's packed with flavor and incredibly easy to make. Similar to sloppy joes, all you need are a few simple ingredients and some time to simmer and.

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