AMIEs Baked Elicoidali with Prosciutto
AMIEs Baked Elicoidali with Prosciutto

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, amies baked elicoidali with prosciutto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

AMIEs Baked Elicoidali with Prosciutto is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. AMIEs Baked Elicoidali with Prosciutto is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook amies baked elicoidali with prosciutto using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Baked Elicoidali with Prosciutto:
  1. Prepare 400 grams pasta (elicoidali or rigatoni)
  2. Take 2 1/2 cup grated parmesan cheese
  3. Make ready 2 1/2 cup heavy cream
  4. Make ready 1 salt and ground black pepper, to taste
  5. Get 120 grams prosciutto, sliced into bite size pieces
Steps to make AMIEs Baked Elicoidali with Prosciutto:
  1. Preheat oven to 180ºC (350ºF). Cook pasta according to the packet directions, or until al dente. Drain and cover the pasta to keep warm.
  2. Meanwhile, let cream boil in a heavy saucepan. Add 2 cups of the cheese and season with salt and pepper. Gently simmer, stirring constantly, until cheese melts. Add the prosciutto, mixing well until combine.
  3. Add the cream sauce to the cooked pasta and toss to combine. Pour the pasta to a baking dish. Sprinkle with remaining parmesan. Bake for 10-15 minutes until the top is golden brown.

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