Smoked Pulled Pork Shoulder
Smoked Pulled Pork Shoulder

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smoked pulled pork shoulder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Smoking a pork shoulder is a little more of an art than it is a science. I don't even know what it is about smoked pork, but golly is it delicious.

Smoked Pulled Pork Shoulder is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Smoked Pulled Pork Shoulder is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Pulled Pork Shoulder:
  1. Get 8-10 pound Pork shoulder with good fat rind
  2. Make ready 2-4 quarts apple cider
  3. Make ready 4 tbsp brown sugar
  4. Prepare 4 tbsp white sugar
  5. Prepare 2 tbsp kosher salt
  6. Take 2 tbsp cracked black pepper
  7. Make ready 4 tbsp paprika
  8. Take 2 tbsp garlic powder
  9. Get 4 tbsp crushed red pepper
  10. Prepare Hickory smoking chips
  11. Get 1 whole onion

Smoked pork shoulder makes great pulled pork. The pork shoulder is high in fat, too. For most cooks, lots of connective tissue and fat is a negative. That's why shoulder cuts are inexpensive.

Steps to make Smoked Pulled Pork Shoulder:
  1. Cover pork shoulder with apple cider
  2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
  3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
  4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
  5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
  6. Preheat smoker to 250F
  7. While preheating, soak woodchips
  8. Rub remaining mixture onto pork shoulder
  9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
  10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
  11. Pull out of smoker, let rest for 10 minutes. Pull apart.

Learn how to smoke pork shoulder for the best pulled pork. I like a good slow-smoked, true barbecue pork shoulder just as much as the next guy. In fact, I probably like the process way more than the next guy. Not only that, but using a sous vide cooker to cook pork shoulder can allow you to achieve textures you can't get with traditional cooking methods. Learn how to smoke pulled pork shoulder on a Kamado-style grill or Big Green Egg with step-by-step instructions, including my family favorite pork shoulder dry rub recipe.

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