Perfect Tender Pulled Pork - CROCKPOT
Perfect Tender Pulled Pork - CROCKPOT

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, perfect tender pulled pork - crockpot. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Our Crockpot Pulled Pork recipe is the perfect combo of BBQ flavor, great spice, and simple prep. Your family will LOVE this second-to-none BBQ style feast! Break out the coleslaw, baked beans, and corn on the cob.

Perfect Tender Pulled Pork - CROCKPOT is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Perfect Tender Pulled Pork - CROCKPOT is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have perfect tender pulled pork - crockpot using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Tender Pulled Pork - CROCKPOT:
  1. Make ready 4 (1 inch) thick pork chops, bone in, fat trimmed off
  2. Get 2 Tbsp dried minced onion
  3. Take 1 Tbsp dried minced garlic
  4. Prepare 1 can cream of chicken soup
  5. Take 1/2 tsp salt

Pulled pork is a great, flavor-filled dish for family dinners, barbecues and potlucks. Making pulled pork in a crockpot couldn't be easier, all you need to do is throw the ingredients together, leave to cook, and go about your day. Great melt-in-your-mouth pulled pork is now an easy economical dinner recipe. Cooked all day low and slow in your crock pot, pork butt becomes pull-apart tender for the family or I love pulled pork, but most of us do.

Steps to make Perfect Tender Pulled Pork - CROCKPOT:
  1. Throw everything in a gallon Zip-Lock freezer bag and freeze until the day you are ready to make.
  2. Empty contents of freezer bag into a crockpot, cook on LOW 8 hours.
  3. After 8 hours, remove bones and discard. Place meat in KitchenAid mixer and shred meat on the lowest setting.
  4. Return shredded meat to crockpot and stir meat and liquid together.
  5. Serve with rice and a green vegetable.
  6. Warning: You shouldn't put blocks of frozen food in your crockpot, as it could crack your ceramic pot when it heats, but I do it all the time - against the manufacturer's warnings. If you are like me, do it at your own risk.

I can fake it with other cuts of pork, but pork butt (AKA pork shoulder) is the "right" cut. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks, barbecue pits, game-day events, and backyard grilling parties. Whether you prefer your meat mild or. Crock pot pulled pork is the perfect opportunity to use tough, cheap cuts of meat.

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