Smoked Pulled Pork
Smoked Pulled Pork

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked pulled pork. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked Pulled Pork is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Smoked Pulled Pork is something which I have loved my whole life.

Now Choose From Multiple Easy Pork Recipes To Create That Perfect Meal. Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the recipe if your smoker cooks slower than average. ALWAYS use a thermometer to check how done your meat is.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked pulled pork using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smoked Pulled Pork:
  1. Make ready 5-6 lb pork butt
  2. Prepare Bobby Flays Pork Rub
  3. Get 1 c Pecan Wood Chips
  4. Make ready 1/2 c Apple Wood Chips

Smoked pulled pork is generally very juicy and forgiving. If you are running short on time, it's okay to quickly nuke it in the microwave. Ideally, the pork is reheated in the oven. I like to put the pork in a pan, drizzle some water or chicken broth.

Instructions to make Smoked Pulled Pork:
  1. Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
  2. Place in refrigerator for 12 hrs or overnight.
  3. Remove Pork Butt from fridge and bring to room temp.
  4. Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
  5. Preheat smoker to 255F.
  6. Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
  7. Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
  8. Continue cooking until internal temp of pork butt reaches 195-200F.
  9. Remove butt from smoker and let rest at least 30 minutes before pulling.
  10. Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.

This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder. Smoked pulled pork is extremely easy to make with only a few steps required for getting the pork ready for the smoker. Pulled pork on a smoker is very simple. Rub the pork butt generously with spicy rub.

So that’s going to wrap it up for this exceptional food smoked pulled pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!