Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggroll wrapped pulled pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add enough oil to keep the egg rolls from touching the bottom of the pan. These pulled pork and coleslaw egg rolls are a genius way to use leftover pulled pork. You can either bake or fry these egg rolls, take your pick!
Eggroll wrapped pulled pork is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Eggroll wrapped pulled pork is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have eggroll wrapped pulled pork using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggroll wrapped pulled pork:
- Make ready 2 cups pulled pork, see my recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes
- Get 4 large egg roll wraps
- Prepare as needed oil to fry
Then, fold each side over firmly and. Pulled Pork and Gouda Egg Rolls are zesty pulled pork wrapped in a crispy egg roll with smoked gouda and served alongside All that Pumpkin Pie goodness wrapped in a perfectly crispy egg roll! These are crispy pumpkin pie filled egg rolls sprinkled in. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.
Instructions to make Eggroll wrapped pulled pork:
- Make the pulled pork and set aside, to cool.
- Heat oil
- Turn the wrapper so the points are straight up and down. Add pulled pork to center fold the sides in, and roll the egg roll
- Put the egg roll in hot oil with flap side down.
- Fry till crispy and turn and crisp the other side.
- Move to a paper towel to absorb excessive oils.
- Serve I hope you enjoy!
The perfect make-ahead appetizer for any event! Chinese egg rolls are a great snack or starter for any Asian style meal. Each little egg wrap is filled with zesty pork and cabbage "egg roll" filling, then rolled into baby burritos so the filling doesn't fall out. They make great leftovers and lunch box items. Dan kept pulling them out of the fridge and eating them cold, with lots of.
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