Sweet and Spicy Pulled Pork
Sweet and Spicy Pulled Pork

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and spicy pulled pork. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

All Reviews for Sweet and Spicy Ginger Beer Pulled Pork. This recipe was easy to get together and was different than any pulled pork I have had before. I had never tried ginger beer before and it had a spicy kick, so, I was excited about the flavor it would give the pork.

Sweet and Spicy Pulled Pork is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sweet and Spicy Pulled Pork is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sweet and spicy pulled pork using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Pulled Pork:
  1. Make ready Picnic or Bone-In Pork Roast
  2. Make ready 1 Poblano Pepper
  3. Make ready 2 Carrots
  4. Get 1 Onion
  5. Prepare 1 TBS Cumin
  6. Take 1 TBS Smoked Paprika
  7. Prepare 2 Cloves Garlic
  8. Prepare 2 tsp Salt
  9. Take 2 tsp Pepper
  10. Make ready 2 TBS McCormick Chipotle Seasoning
  11. Get 8 cups water
  12. Make ready 2 TBS Olive Oil
  13. Get 1 can Corn or 1/2 cups fresh corn
  14. Get 1-2 Ancho Peppers (Dried Poblano)
  15. Get 1 can Diced Green Chiles
  16. Prepare 2 cans Diced Tomatoes
  17. Get 1 can Black Beans (drained)
  18. Make ready 1/4 cup Honey
  19. Prepare 1 TBS Cumin
  20. Take 1 TBS McCormick Chipotle Seasoning
  21. Take 1 TBS Smoked Paprika
  22. Make ready 1 tsp Salt
  23. Get 1 tsp Pepper
  24. Get Queso Fresco

You need only a handful of ingredients, including gochujang, a Inexpensive pork shoulder is slathered in mustard and spices and roasted slowly in the oven before being shredded and combined with a quick homemade. I have made pulled pork many times and many ways, including on our smoker, but let me tell you, this version made in the slow cooker is the hands down winner. Maybe the best part about this recipe is its versatility. Don't just use your sweet & spicy slow cooker pulled pork in a sandwich.

Instructions to make Sweet and Spicy Pulled Pork:
  1. COOK PORK - in a ceramic Dutch Oven with the onion, carrots, poblano pepper, along with (first list of) seasonings and water. Cook for several hours on stove top, adding more water as needed until pork falls of the bone. Remove pork from Dutch Oven and pull it apart.
  2. In a pot on the stove top add olive oil, once heated at the corn and ancho peppers (crushed up), add salt and pepper. Stir occasionally for 5-7 minutes, then add the diced green chiles. Cook and stir for another couple of minutes then add the diced tomatoes, black beans, seasonings and honey. Stir together, then add the pork, as well as 1 cup of the juice from the Dutch Oven. Let simmer (slight boil) for 20 minutes, stirring occasionally.
  3. SERVE - with a tortilla or mixed with a lettuce. Add Queso Fresco.

The best part is that the pulled pork only requires three ingredients- that Smithfield Boneless Pork Shoulder Blade Roast, apricot preserves and chili sauce (you'll find that next to the The sauce is sweet. We enjoy topping ours with cheese and melting under the broiler. This sweet pork only takes four ingredients to create! This is an amazing recipe to have on hand. I love the versatility—it can make everything from a delicious salad to paleo nachos.the possibilities are endless!

So that’s going to wrap it up for this exceptional food sweet and spicy pulled pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!