Bbq pulled pork burger
Bbq pulled pork burger

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bbq pulled pork burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Texan style pulled pork burgers recipe. I love suckling pig and charcoal BBQ pork with a tasty rub, but this mouthwatering Texan style pulled pork burger recipe is by far the easiest. I love crackle, pork belly, BBQ pork ribs, Char Sui Pork, pork buns, pork dumplings.

Bbq pulled pork burger is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bbq pulled pork burger is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bbq pulled pork burger using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bbq pulled pork burger:
  1. Get 1 onion
  2. Take 2 kg pork shoulder
  3. Take 1 tbs salt
  4. Get 1 tsp paprika
  5. Take 1 tsp black pepper
  6. Take 1 cup chicken broth
  7. Prepare 1 cup bbq sauce
  8. Take 1 tbs liquid smoke
  9. Make ready 2 tbs Worcestershire sauce
  10. Take 3 cloves garlic crushed
  11. Take 2 tbs brown sugar

Baste with the same bbq used in the mix when burgers are halfway done. Our HOMEMADE IN A HURRY® items is crafted to let you enjoy the taste of a homecooked meal in a matter of minutes! Our Sauced Pulled Pork is made from fresh pork shoulder that's cured with the best ingredients, aged for flavor and slow smoked over real hickory wood chips to perfection before being hand-pulled and mixed with our K. In a large bowl, combine the first eight ingredients.

Instructions to make Bbq pulled pork burger:
  1. Cut onion and put it at the base of slow cooker
  2. Combine salt, pepper and paprika and rub it into the pork, put them on top of the onion
  3. Combine the rest of ingredients and put it in slow cooker, cooked for 8 hours.

Crumble pork over mixture and mix well. Serve on buns; top with lettuce, tomato and onion if desired. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Combine the Cajun seasoning and brown. I was waiting to smell at some point a smoky scent.

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