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Hi, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no yeast pizza , calzone or bread stick dough. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
NO YEAST Pizza , Calzone or Bread Stick Dough is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. NO YEAST Pizza , Calzone or Bread Stick Dough is something which I have loved my entire life. They are fine and they look fantastic.
NO YEAST Pizza , Calzone or Bread Stick Dough ยก delizioso ! Working On A Clean Counter Top, Mix All Dry Ingredients. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.
To get started with this recipe, we must first prepare a few ingredients. You can have no yeast pizza , calzone or bread stick dough using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of NO YEAST Pizza , Calzone or Bread Stick Dough:
- Take 2 cup Flour
- Get 2 3/4 tsp Baking Powder
- Make ready 1 tsp Salt
- Make ready 3/4 cup Water
- Make ready 1 tbsp Oil
- Prepare 1 Set Aside 1/2 Cup Of Water & 1/4 Cup Of Flour IF NEEDED !
Let stand a few minutes, until the yeast becomes frothy. Add the flour, olive oil and salt and stir with a wooden spoon (or mix by hand) until a soft dough forms. the dough should be fairly firm. If not, mix in additional flour a tablespoon at a time until it is no longer sticky. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni.
Guide To Make NO YEAST Pizza , Calzone or Bread Stick Dough:
- Working On A Clean Counter Top, Mix All Dry Ingredients
- Mix Water & Oil and Pour Into Dry Mix and Mix Until You Get A Round Firm Ball (Don't Over Work Or Over Flour ! )
- Add More Water & Flour As Needed
- Use As Pleased ^_^ & Enjoy
Make sure to leave a little room around the edges so you can crimp the calzone shut. Sprinkle the toppings with equal parts shredded cheese. To make the dough: Mix all of the ingredients together until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface to knead. Knead the dough until it's smooth and supple, adding more water or flour as needed.
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