Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy cavatappi with pulled pork. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cavatappi pasta is corkscrew shaped and great with creamy sauces. Serve it with a creamy white sauce, spinach, and sundried tomatoes for an easy dinner! This post was created in partnership with DeLallo.
Creamy Cavatappi with pulled Pork is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Creamy Cavatappi with pulled Pork is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Creamy Cavatappi with pulled Pork:
- Prepare 1 pound cavatappi pasta
- Get 2 quarts water
- Prepare 1 tablespoon kosher salt
- Prepare 2 pound smoked Boston Butt pork roast
- Get 2 tablespoons vegetable oil
- Get 1 teaspoon ground black pepper
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon kosher salt
- Get 1 teaspoon Hungarian paprika
- Prepare 1/4 cup chopped parsley
- Prepare 1/2 cup all purpose flour
- Make ready 1 quart milk
- Prepare To taste chili garlic sauce /Sriracha optional
This hearty pasta dish will go fast at picnics and potlucks. We prefer Cavatappi noodles as the base, but you can substitute your favorite type. Their recipe used Bucatini pasta with homemade pork and red pepper ragu however in my recipe I use Cavatappi pasta instead because they are such a fun pasta to eat and my kids love them! Ridged cavatappi will hold a sauce even better than smooth.
Steps to make Creamy Cavatappi with pulled Pork:
- Cook the pasta as instructed on package with the water and salt.
- Shred the pork.
- Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
- Add the spices and flour. Cook the flour for 5 minutes.
- The flour.
- After 5 minutes.
- Stir in the milk.
- Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
- Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
- I spooned the pasta in from the liquids.
- Serve I hope you enjoy!!
Pasta with Sicilian Pork and Sausage Ragù. Cavatappi resemble elongated elbow macaroni and are the perfect shape for this rich and creamy dish—the herbs, cheeses, and sliced artichoke hearts cling to the spirals. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks, barbecue pits, game-day events, and backyard grilling parties. Whether you prefer your meat mild or.
So that is going to wrap this up with this special food creamy cavatappi with pulled pork recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
