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You can use it for pies, rolls etc not for pizza!, which are our choices for you to attempt in your home:.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, phyllo (dough) 2
you can use it for pies, rolls etc not for pizza!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza! is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza! is something that I’ve loved my whole life. They’re nice and they look wonderful.
Phyllo is a versatile, paper-thin dough that can be folded and rolled into an assortment of shapes. Brushed with melted butter and baked, it becomes golden. Making pepperoni pizza is always a treat to make homemade because you can add your favorite pizza toppings.
To get started with this recipe, we have to first prepare a few components. You can cook phyllo (dough) 2
you can use it for pies, rolls etc not for pizza! using 6 ingredients and 7 steps. Here is how you can achieve that.
Ingredients of Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza!:
- Prepare 3 cup bread flour
- Make ready 3/4 warm water
- Get 1/3 cup olive oil
- Get 2 tbsp vinegar
- Get 1 1/4 salt
- Take 1 egg
Phyllo dough has a long, ancient history most likely originating in Turkey, and here's everything you need to know about this paper-thin dough. This spanakopita, or spinach pie, can be done as one giant dish using phyllo as a pie crust, or you can cut the phyllo dough into pieces and make. Use a rolling pin to roll out the dough, until it becomes a very thin round sheet; the thinner, the better. The thickness of the phyllo dough depends on what you will be using it for.
This Is To Make Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza!:
- Mix everything together, work with the dough for 5 min.
- Cover it and let it rest for 15-30 min
- On the table sprinkle a lot of flour and start working with the roller, the flour is one of the secret. be careful cause the dough will stuck!
- Make it as thin as you like.
- When you ll cover your pie, cut it a bit in the top, sprinkle some oil and water.
- optional you can also put on the top milk and egg
- I ll adding fillings for pies, some ideas!
If you are making a spinach pie, then the dough is rolled out a little bit thicker than if you are making a feta. Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo Using a pastry brush, brush one phyllo sheet. Fold in half (vertical) and Roll in the form of a triangle. just like you would fold a flag. Brush the outside of the triangle phyllo. Frozen phyllo dough makes for a spinach pie with a crispy, crackly crust.
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So that is going to wrap it up for this exceptional food phyllo (dough) 2
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