Jackfruit Pulled "Pork"
Jackfruit Pulled "Pork"

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jackfruit pulled "pork". One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

For vegans and anyone else who wants an interesting and healthy version of pulled pork. You may eat this right away by making a sandwich with coleslaw or however you choose, but it is best to let it sit overnight in the refrigerator. Making this Jackfruit Pulled Pork is as easy as rinsing and shredding the canned jackfruit, then sauteeing it with an easy homemade BBQ sauce.

Jackfruit Pulled "Pork" is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Jackfruit Pulled "Pork" is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jackfruit pulled "pork" using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Pulled "Pork":
  1. Take 200 g canned jackfruit, drained
  2. Take 3 yellow onions, sliced
  3. Prepare 4 cloves garlic, minced
  4. Prepare (to taste) salt, pepper, cayenne, smoked paprika, cumin
  5. Make ready 3 tablespoons barbecue sauce (or to taste)
  6. Take 1 tablespoon soy sauce
  7. Get 3 tablespoons crushed tomatoes
  8. Make ready 1 teaspoon brown sugar
  9. Get 4 hamburger buns

Use a potato masher or spatula to mash and pull apart the jackfruit so that it resembles pulled pork. Taste and season with chilli paste (if using) and salt and pepper. I've used green jackfruit as a pulled pork BBQ, as a faux meat filling in tacos, in an Indian-style variation of Jackfruit Tikka Masala, and as a No-Potato Hash for breakfast. Its super nutritious, readily available at Asian markets, and well worth giving a try, so seek it out.

Instructions to make Jackfruit Pulled "Pork":
  1. Heat oil in a pan. Cook onions on medium low for about 10 min, add salt and brown sugar
  2. When onions have caramelized, add garlic. Cook for a minute then add the jackfruit
  3. After a minute, add 1/4 cup of water. Cover with a lid and let cook for 10 min
  4. At this point, the jackfruit will be nice and soft, so you can pull it apart with two forks
  5. Place mixture on a baking sheet lined with parchment paper. Mix in the tomatoes, barbecue sauce and soy sauce. Season with spices listed above
  6. Bake for 20min in a 200°C oven, stirring halfway through. To serve, place your pulled pork on a bun along with lettuce, tomatoes and pickles. Enjoy :)

Uniquely tender and juicy, our delicious Plant-Based Pulled Pork is cooked slow + low over hickory wood chips, perfectly seasoned + ready to be enjoyed on its own or paired with your favorite savory sauce. Mash the jackfruit with potato masher, until it breaks apart and looks pulled or shredded. Add the jackfruit, spices, Worcestershire, and liquid smoke. Add the vegetable stock and bring to a simmer. Spread the jackfruit on a prepared baking sheet.

So that is going to wrap this up for this exceptional food jackfruit pulled "pork" recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!