Mini samosa
Mini samosa

Preserving food health is obligatory for every person that cooks. Consisting of the recipes provided need to use healthy and balanced active ingredients.

Food is something that can make a family members collect. Delicious house food preparation food selection, can make your companion as well as children also a lot more caring. Although straightforward cooking, residence cooking made with love will have a special impression.

There are several scrumptious dishes that can become household favorites. The dish can be the primary menu that is both appetizing as well as filling. Right here are dishes about Mini samosa, which are our choices for you to attempt at home:.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini samosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mini samosa is something that I have loved my entire life. They are nice and they look fantastic.

In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Samosa or sambusa or samboksa is a fried or baked dish with savory filling. Indian samosa's are a favorite snack or let me say a favorite street food and is generally with the filling of potatoes or.

To get started with this particular recipe, we must first prepare a few components. You can have mini samosa using 12 ingredients and 8 steps. Here is how you can achieve it.

What needs to be prepared of Mini samosa:
  1. Get maida
  2. Get pani
  3. Get t.spoon salt
  4. Make ready potato boiled
  5. Take onion 1 small
  6. Make ready salt per taste
  7. Prepare kali mirch half t.spoon
  8. Get hara dhania
  9. Prepare green chilli
  10. Make ready dry dhania half tsp
  11. Get zeera half t.spoon
  12. Make ready oil 2 3 spoon

Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. Roll out another portion and again cut into strips and. Here is the recipe of Mini Samosa that can add a flavour as snacks of Diwali. Ingredients..palak cheese samosa, try other samosas like Mini Onion Samosa or Veg Samosa Pinwheels.

To Make Mini samosa:
  1. Maidy mein pani and salt dal ke gondh ly or kuch der dhanp ke rakh dein
  2. Pan mein oil daly or onion cube mein dal dy.jab thora soft ho to potato cube mein kiye huye dal de
  3. Sab spices dal ke achy se mix kry or thora sa cook hny dy.masala ready hai.
  4. Maidy ke aik size ke 6 perry kry or phly 3 aik he sizek bail lny hai
  5. Aik roti leni us py ghee lagake dosri roti rakh deni is py b ghee lgana dono traf or 3rd roti rakh deni
  6. Isko ghuma ghuma ke belna hai ke nchy wali roti b equal bail hojye to tawa py halka sa saik lna hai pura cook nahi krna
  7. Ab ye 3 roti separate kar ly jo ke ghee ki waja se easily alag ho jye gi
  8. Baqi 3 pery ki b aisy he bana ly or sab ko uper nchy rakh ke lambayi mein cut kry to samosa pati ready hai.inki filling kry or fry.

Your mini moong dal samosas are ready to be served. Scrambled Egg Mini Samosas: Samosa - A tasty and famous Indian Snack that has a crunchy outside and a tasty inside. It became more popular through out the world due to its taste and the. Lentil filled Mini Samosas, enjoy them with chai! With Diwali being few just few days away, I am sharing with you guys one of my favorite snack - Moong Dal Mini Samosa!

With any luck the recipes above can maintain your family with each other. Gather in a fun atmosphere.

So that’s going to wrap this up for this special food mini samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!