Lee's Hickory Smoked Pulled Pork
Lee's Hickory Smoked Pulled Pork

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lee's hickory smoked pulled pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lee's Hickory Smoked Pulled Pork This is more of a method than a recipe. The long slow braise after the smoking process makes all the difference! Feeds a crowd and is very delicious!

Lee's Hickory Smoked Pulled Pork is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lee's Hickory Smoked Pulled Pork is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lee's hickory smoked pulled pork using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Hickory Smoked Pulled Pork:
  1. Prepare 1 (5-8 lb) bone in pork shoulder (Butt)
  2. Prepare as needed Your favorite rub
  3. Make ready as needed Prepared yellow mustard
  4. Take as needed Hickory chips
  5. Get as needed Apple juice

This is more of a method than a recipe. The long slow braise after the smoking process makes all the difference! Feeds a crowd and is very delicious! How To Smoke Pulled Pork BBQ.

Steps to make Lee's Hickory Smoked Pulled Pork:
  1. Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours.
  2. Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees.
  3. Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke.
  4. When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time.
  5. Pork shoulder will be done when you can easily pull out the bone. Refer to picture.
  6. When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have.

This package features our slow-smoked, hickory-roasted Pulled Pork, made just right with perfect portions of our zesty KC Spicy Sauce. Put out some legendary Hickory Pit Beans and fresh Cheesy Corn Bake for a hot, hearty finish and a sandwich meal that would make Memphis proud. Pork Butt Recipes for Pulled Pork. The main ingredients in pulled pork are pork butt, smoke, and time. Everything else is details, but the details matter.

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