Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled pork. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pulled Pork is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pulled Pork is something that I have loved my entire life.
Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics We love a classic pulled pork sandwich. But every once in a while, we want. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.
To begin with this recipe, we must first prepare a few ingredients. You can cook pulled pork using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork:
- Make ready 4 lbs pork butt or shoulder
- Get 3 tbs brown sugar
- Get 3 tsp salt
- Prepare 1 tsp ground mustard
- Get 1 tsp black pepper
- Prepare 1 tsp onion powder
- Make ready 1 tsp paprika
- Take 1/2 tsp garlic powder
- Get 1/4 tsp cayenne pepper
- Make ready 1 cup apple juice
- Make ready 1 tbs Worcestershire sauce
- Take 1 tsp liquid smoke
- Prepare 2 cups or so Bbq sauce of your choice
You don't need any fancy equipment of technical cooking skills. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks. Learn how to smoke pork shoulder for the best pulled pork.
Instructions to make Pulled Pork:
- Trim fat from pork roast. Cut roast into 4 pieces.
- Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
- Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
- Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
- Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!
This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Place the pork in a large pot on a bed of the onion halves. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. The easiest pulled pork recipe you'll ever make.
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