Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pulled pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pulled pork is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pulled pork is something that I have loved my whole life. They are fine and they look fantastic.
Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics We love a classic pulled pork sandwich. But every once in a while, we want. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.
To get started with this recipe, we must prepare a few ingredients. You can cook pulled pork using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pulled pork:
- Get 1/4 cup brown sugar
- Make ready 1 tablespoon chile powder
- Take 1 tablespoon paprika
- Take 2 teaspoons garlic powder
- Prepare 1 teaspoon salt
- Get 1 teaspoon cayenne pepper
- Take 1 teaspoon freshly ground black pepper
- Make ready 1 pork shoulder roast (also called pork butt)
- Take 1 bottle open pit thick and tangy bbq sauce
- Get Hamburger buns and coleslaw
You don't need any fancy equipment of technical cooking skills. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks. Learn how to smoke pork shoulder for the best pulled pork.
Steps to make Pulled pork:
- Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- Place pork in a roasting pan. Preheat oven to 300 f.
- Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
- Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.
This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Place the pork in a large pot on a bed of the onion halves. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. The easiest pulled pork recipe you'll ever make.
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