Pepperoni Toni
Pepperoni Toni

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pepperoni toni. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pepperoni Toni is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pepperoni Toni is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pepperoni toni using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni Toni:
  1. Take 1 box rigatoni pasta
  2. Make ready 2 lb ground Italian sausage
  3. Take 1/2 cup diced onion
  4. Make ready 2 bags store bought pepperoni
  5. Take Olive oil
  6. Make ready Balsamic vinegar
  7. Prepare 2 regular packages mozzarella cheese
  8. Take Dried oregano
  9. Take Garlic powder
  10. Prepare 1 xl can of tomato sauce
  11. Take 2 cans diced tomatoes
  12. Prepare 1 small can tomato paste
  13. Prepare Salt and pepper
Instructions to make Pepperoni Toni:
  1. Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion
  2. While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered
  3. Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go.
  4. Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again
  5. Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely.

So that is going to wrap it up for this special food pepperoni toni recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!