Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy jambalaya. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Jambalaya is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Jambalaya is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy jambalaya using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Jambalaya:
- Get Leftover roast chicken or a few breasts
- Take Around 75-100g chorizo
- Prepare 2 peppers
- Prepare 1 onion
- Prepare Cajun seasoning (or 1 tsp each of garlic powder, paprika, italian herbs and chilli flakes)
- Take 120 g long grain rice
- Take 300 ml chicken stock
- Take Tin tomatoes
It contains turkey smoked sausage, shrimp, and rice with a ton of flavor all while still being an easy jambalaya recipe to make for your family. This Easy Jambalaya Recipe is packed with spicy andouille sausage, shredded chicken, sweet shrimp, and of course, plenty of vegetables and rice. It's the perfect one-pot meal for busy nights! For more easy one-pot meals, check out this One Pot Beef Stroganoff, this One Pot Mexican Pasta, this One Pot Cream Spinach Mushrooms Artichoke Chicken, and this Honey Chipotle BBQ Chicken.
Steps to make Easy Jambalaya:
- Chop the peppers, onion, chorizo and chicken
- Heat a tbsp oil in a large pan and fry all the above for 5 mins
- Stir through the seasoning. Add the rice, stock and tomatoes and cook for 20- 30 mins until the rice is al dente. Stir regularly, you might need to add more water. Taste and season with salt and pepper.
Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper, and onion. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. So easy; cook the vegetables and add everything into a casserole dish and bake!
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