Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jambalaya. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
Jambalaya is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Jambalaya is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jambalaya using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Prepare 360 ml Uncooked rice (unwashed)
- Prepare 1 approx. 100 grams Chicken thighs (skin removed)
- Take 4 saussages Chorizo
- Make ready 1/2 Onion
- Take 1 clove Garlic
- Prepare 1 Green pepper
- Prepare 1 small Tomato
- Take 1 Soup stock cubes
- Get 20 grams Butter
- Take 1 tbsp Chili powder
- Prepare 1 tbsp Dried paprika powder
- Prepare 1/2 tbsp Dried coriander powder
- Get 1/2 tbsp Dried cumin powder
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Instructions to make Jambalaya:
- Mince the garlic and onion, then cut the green pepper and tomato (unpeeled) into 2 cm cubes. Slice the chorizo into 1 cm thick rounds.
- Cut the chicken thighs into 3 cm cubes, and coat in the 4 listed spices and salt and pepper.
- Boil 2 cups of water in a small pot, and dissolve the soup stock cubes. Once dissolved, turn the heat down very low.
- Lightly fry the onions and garlic in butter and olive oil. Add the chopped chicken and chorizo and fry, then add in the 1/2 teaspoon of salt.
- Add the rice and lightly fry, then add and very briefly fry the tomato.
- Add the Step 2 soup stock water. Bring to a boil a second time, cover with a lid, reduce the heat to low, and cook for 15 minutes.
- Stir in the green pepper, cover with the lid again and cook for another 3 mintues.
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that’s going to wrap this up for this special food jambalaya recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
