Best, easiest Pizza Dough (6 ingredients)
Best, easiest Pizza Dough (6 ingredients)

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Hello Mom, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, best, easiest pizza dough (6 ingredients). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is the easiest, BEST pizza dough recipe. Heat the olive oil and add the garlic (optional step). Dont let garlic burn, its just to add a little garlic flavor.

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To get started with this recipe, we must first prepare a few ingredients. You can cook best, easiest pizza dough (6 ingredients) using 7 ingredients and 10 steps. Here is how you can achieve that.

Ingredients of Best, easiest Pizza Dough (6 ingredients):
  1. Prepare 2 1/4 tsp instant dry active yeast
  2. Make ready 1 cup warm water (not hot)
  3. Get 1/2 tbsp sugar
  4. Get 3 cup all purpose flour
  5. Take 2 tbsp olive oil
  6. Take 1 1/2 tsp salt
  7. Get 1 clove garlic (very finely chopped) (optional)

This pizza is just the perfect touch to family meal. We are lovers of all things Italian and… This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge.

This Is To Make Best, easiest Pizza Dough (6 ingredients):
  1. Mix water, yeast and sugar. Let sit for 20 mins, it will get bubbly.
  2. Heat the olive oil and add the garlic (optional step). Dont let garlic burn, its just to add a little garlic flavor.
  3. After 20 mins are up on the yeast mixture, add 2 cups of flour, oil (leaving a few pieces of garlic on it if desired) and salt.
  4. Mix in with a spoon and once the ingredients are mixed, place onto a floured surface.
  5. Add flour to your hands so the dough wont stick.
  6. Knead dough for 10 mins, constantly adding flour to your hands and surface only so it wont stick. You should get a soft, slightly sticky dough.
  7. Form a ball with the dough and place into a slightly oiled bowl. Cover with a kitchen towel and let sit for 2 hours or until doubled in size.
  8. Divide dough in 2 parts or 3 parts for personal size pizza (deppending on how thick you like your crust) or use whole dough for a large pizza.
  9. You can place dough on ziploc bag and leave it on the fridge overnight and using the dough at room temperature the next day.
  10. I cooked it at 350°F for 40 mins when I made pizza.

Make a typical Pizza Margherita or a popular Pizza Bianca. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Dissolve the sugar, yeast, and salt in the lukewarm water (and olive oil, if you're using it). Warm water: There are no eggs or milk in pizza dough, just water!; Yeast: I tested both instant (rapid rise) and active dry yeast here. Instant yeast gave the best results, but active dry yeast does a decent job if that's all you have (it just may need a little more time to rise).

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