Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jambalaya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jambalaya is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Jambalaya is something that I’ve loved my whole life. They are nice and they look fantastic.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
To get started with this particular recipe, we have to first prepare a few components. You can cook jambalaya using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Take 4 cups Rice
- Make ready I kilo of chicken breast cooked, fried and diced
- Take 4 sausages grilled and diced
- Make ready 1 kilo fresh shrimps cooked
- Get 4 big tomatoes dices
- Prepare I big red pepper diced
- Get I big red pepper diced
- Take I yellow pepper diced
- Get 5 rodo pepper chopped
- Get I big onion chopped
- Get 4 gloves garlic chopped
- Get 2 hand full of peas
- Prepare Spring onions chopped
- Take 5-6 cups flavorful chicken stock
- Take Carrots chopped
- Make ready Cabbage chopped (optional)
- Get Fresh rosemary
- Prepare Thyme
- Take Curry
- Prepare cube Stock
- Take 2 cooking spoonful of vegetable oil
- Get Salt
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Instructions to make Jambalaya:
- Wash the rice and cook in a pot containing the chicken stock with the green peas.
- Next put a non stick pan on the fire, add the oil… Then add chopped onice, garlic and tomatoes. Once it simmers, add in the chicken… Add the fresh dieced peppers and carrots, herbs and other spices… Stir again. Pour content into the pot of boiling rice… Cover and allow to cook..
- Add sausages. And shrimps into the pot… Add cabbage on top… Check if the rice is soft…. Give it a good stir… And Viola your jambala rice is ready. I added the cabbage lastly cos the hotness from the rice will make it OK.
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that is going to wrap it up for this exceptional food jambalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
