Oven-Baked Jambalaya
Oven-Baked Jambalaya

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oven-baked jambalaya. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Oven Baked Jambalaya. Oven Baked Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. share. In a large baking dish, combine the tomato sauce, diced tomatoes, soup, broth, mushrooms, onion and butter.

Oven-Baked Jambalaya is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Oven-Baked Jambalaya is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-Baked Jambalaya:
  1. Prepare 500 g Chicken Thigh Fillets
  2. Prepare Salt & Pepper
  3. Take 2 tablespoons Olive Oil
  4. Prepare 1 Onion *finely chopped
  5. Take 2 cloves Garlic *finely chopped
  6. Get 1-2 Smoked Pork Sausages *about 150g, sliced
  7. Prepare 1 stalk Celery *thinly sliced
  8. Make ready *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
  9. Take 1 Red Capsicum *cut into small pieces
  10. Get 1 tablespoon Cajan Spice Mix
  11. Make ready Cayenne Pepper OR Tabasco as required
  12. Take 600 ml Chicken Stock
  13. Take 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
  14. Take 1 tablespoon Parsley *finely chopped

Turn the mixture into a large casserole. Cover and bake until the rice is tender, about one and one quarter hours. Serve your family this baked jambalaya made using Muir Glen® organic diced tomatoes, bacon, ham and kielbasa to make a hearty dinner. Perfect if you love Cajun cuisine.

Steps to make Oven-Baked Jambalaya:
  1. Preheat the oven to 200C. Wash rice, drain, and set aside.
  2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
  3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
  4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
  5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
  6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
  7. Sprinkle with chopped Parsley and serve.

Two main categories of jambalaya exist: Creole (or red) jambalaya, which is associated with the city As soon as I switched from a stovetop method to an oven method, all my jambalaya-cooking woes.. Oven Baked Cajun Chicken and Sausage Jambalaya. But this jambalaya recipe we adapted from Cindy is easy, can be cooked in a Dutch oven on a grill and even directly over the campfire. Heat oil and butter in a large skillet. This Campfire Dutch Oven Jambalaya recipe will satisfy your Cajun cravings and make you the king of the campground!

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