Homemade pizza dough
Homemade pizza dough

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Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade pizza dough. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. Homemade pizza dough is easier thank you think.

Homemade pizza dough is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade pizza dough is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade pizza dough using 8 ingredients and 6 steps. Here is how you cook it.

Components of Homemade pizza dough:
  1. Get 4 cup all-purpose flour
  2. Make ready 1 1/3 cup warm water
  3. Take 1 tbsp garlic salt
  4. Prepare 1 tbsp sugar
  5. Take 2 tbsp olive oil
  6. Get 1 tbsp Oregano
  7. Take 2 1/2 tsp active dry yeast
  8. Make ready 5 tbsp butter

This pizza dough produces a very nice pizza crust–flavorful, tender, with just the right amount of chewiness. I'm excited to share my favorite homemade pizza dough recipe with you today! You will prefer making this homemade pizza dough over using store-bought any day. Flour: When making pizza dough, I prefer unbleached flour.

How to Process To Make Homemade pizza dough:
  1. Mix warm water and active dry yeast.
  2. Mix flour, olive oil, garlic salt, sugar and oregano, after 2 minutes add the water with the yeast.
  3. Once you finish molding the dough, add the butter and keep molding probably you will need to add more flour.
  4. Let the dough rest for at least 2 hours, this step makes the dough grow and eventually add a better flavor.
  5. Usually I bake my pizza at 450 for 20-25 minutes, it's delicious!

I don't always have unbleached flour on hand, though. This homemade pizza dough is a simple indulgence – with just a little time to rise, a few kneads, and some TLC it will be the best pizza dough yet! What makes best possible homemade pizza dough recipe? Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching.

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