Slow Cooker Jambalaya
Slow Cooker Jambalaya

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken & Shrimp Jambalaya Recipe Slow Cooked To Perfection For An Incredible Creole Taste This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Photography Credit: Nick Evans Jambalaya is one of my favorite one-pot style recipes.

Slow Cooker Jambalaya is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Jambalaya is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Jambalaya:
  1. Take 1/2 tsp cayenne pepper
  2. Get 1/2 tsp ground black pepper
  3. Get 1 tsp salt
  4. Get 2 tsp fresh thyme
  5. Make ready 12 oz diced some boneless chicken breast
  6. Make ready 2 tbsp veggie oil
  7. Make ready 2 medium chopped onions
  8. Make ready 2 clove minced garlic
  9. Take 2 bell peppers
  10. Get 2 celery stalks
  11. Make ready 2/3 cup smoked ham
  12. Make ready 1 cup chorizo sausage
  13. Make ready 14 oz canned chopped tomatoes
  14. Get 1 cup chicken stock
  15. Take 1 lb frozen cooked shrimp
  16. Prepare 3 cup cooked rice
  17. Take 2 oz tomato paste
  18. Get 2/3 cup chives for garnish
  19. Take 1 cup sweet corn

In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme. Cover, and cook on LOW for. Slow Cooker Jambalaya is loaded with andouille sausage, chicken, and shrimp that gets cooked low and slow to activate the bold spices.

Instructions to make Slow Cooker Jambalaya:
  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  2. Cook rice separately.
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  4. Portion mixture and garnish with chives.

Also try Easy Jamalaya for a one pot meal that is perfect for busy nights. The flavor packed meal will liven up a normal. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a marvelous way. As a simple one-pot meal, bring Jambalaya to your next potluck as a crowd-pleasing dish that doesn't skimp on flavor or presentation.

So that’s going to wrap it up for this special food slow cooker jambalaya recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!