Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
Jambalaya is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Jambalaya is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jambalaya using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Take 4 chicken breasts
- Take 5 tsp vegetable oil
- Get 1/2 lb andouille sausage
- Get 1 onion, chopped
- Prepare 1 Red bell pepper
- Take 5 cloves garlic
- Prepare 1 1/2 cup rice
- Take 14 1/2 oz diced tomatoes
- Take 8 oz clam juice
- Prepare 2 1/2 cup chicken broth
- Take 1 lb shrimp
- Take 2 tbsp chopped parsley
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Steps to make Jambalaya:
- Season chicken and cook in oil until seared.
- Pour out extra fat and cook andouille sausage. Set aside.
- Add garlic and onion to soften. Add rice and cook until translucent.
- Add in broth, tomatoes and clam juice. Bring to a simmer.
- Add the chicken back in and nestle it under the rice
- Cook 30-35 minutes. Remove chicken and shred with forks.
- Place chicken and sausage back into rice.
- Mix, add parsley and serve.
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that’s going to wrap this up with this special food jambalaya recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
