Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, best seafood jambalaya. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Best Seafood Jambalaya is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Best Seafood Jambalaya is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook best seafood jambalaya using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best Seafood Jambalaya:
- Get 1 lb pork sausage
- Make ready 1 packages Zummo's boudain sausage
- Prepare 1 can cream of chicken soup
- Take 8 oz brown rice
- Prepare 1 tbsp Weber n'orleans cajun seasoning
- Prepare 1 tsp old bay seasoning
- Make ready 1 Small green bell pepper chopped
- Make ready 1/2 Sweet onion chopped
- Get 12 oz Precooked seafood blend pkg thawed
There is no one best seafood jambalaya recipe. Jambalaya is a dish of Creole and Cajun origins first popularized at the crossroads of the French, Spanish, and African communities of New Orleans. This Baked seafood Jambalaya is a twist on the traditional jambalaya recipe. It's crowd pleasingly delicious with a pronounced personality.
Instructions to make Best Seafood Jambalaya:
- In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.
- Cook rice according to package.
- Add rice and seasonings to meat/veggies skillet. Stir to blend well.
- Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
- Remove from heat, add seafood blend. Serve.
It contains a variety of textures and tastes and certainly looks. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is a cuisine whose origin is believed to be Louisiana, but it also has some French and The brown Jambalaya, on the other hand, is mostly prepared in the rural regions of south Louisiana. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken.
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