Pork Loin Jambalaya Po'boy
Pork Loin Jambalaya Po'boy

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork loin jambalaya po'boy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Pork Loin Jambalaya Po'boy is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pork Loin Jambalaya Po'boy is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Loin Jambalaya Po'boy:
  1. Prepare Jambalaya
  2. Get 1 cup rice
  3. Get 1 lb Tail-Off Shrimp
  4. Get 2 Andouille Sausage
  5. Take 1 Diced Chicken breast
  6. Take 1 stalk Celery chopped
  7. Take 1 can chopped Tomatoes
  8. Take 1 1/2 cup chicken broth or White Wine
  9. Get 1 Onion chopped
  10. Make ready 1 Sweet red peppers and yellow peppers diced
  11. Get 3 clove garlic
  12. Make ready 1 ground red pepper
  13. Take Pork Loin
  14. Prepare 1 Pork Loin
  15. Prepare 1 Cajun dry rub (any choice of cajun seasoning)
  16. Get 1 salt
  17. Make ready 1 pepper

The pork loin was so incredibly tender, it broke apart when I removed it from the pot. I transferred the meat and vegetables to serving dishes and put the juice into a skillet on the stove and added flour and a bit of salt to make the gravy. My guests raved over this dinner. Some think of jambalaya as the Cajun national dish.

Instructions to make Pork Loin Jambalaya Po'boy:
  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
  2. Pre heat oven for 400°F
  3. Sauté shrimp, chicken and sausage in butter.
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

Others just call it darned good and an easy way to feed a crowd. It does feature the Cajun "culinary trinity" of celery, onion and green pepper; it also features flavorful smoked pork products Add to Meal Planner. Honey Roasted Pork Loin. by Lisa in Oregon. Pork Loin. "We ordered take out- the Po Boy was." "Handy walk from New Orleans Marriott for." Put cubed pork in heavy cook pot with oil. Add onion and celery, cook until transparent.

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