Whole Wheat Pizza Dough
Whole Wheat Pizza Dough

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Hi, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, whole wheat pizza dough. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Whole Wheat Pizza Dough is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Whole Wheat Pizza Dough is something which I’ve loved my entire life.

This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. And after round after round of pizza-indulging — err, taste-testing — I think I have finally settled on my favorite recipe for honey whole wheat pizza dough. Truly the easiest pizza dough recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat pizza dough using 9 ingredients and 4 steps. Here is how you cook that.

Active ingredients of Whole Wheat Pizza Dough:
  1. Take 1 1/2 cup Whole wheat flour
  2. Get 1 cup All purpose flour
  3. Take 1 tbsp Yeast
  4. Prepare 1/4 tsp Salt
  5. Get 1/2 tsp Garlic salt
  6. Prepare 1/2 tsp Honey
  7. Prepare 1 cup Lukewarm water
  8. Take 1/2 tsp Olive oil
  9. Make ready 2 tbsp Semolina

How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef. How to Make Our Family's Favourite Whole Wheat Pizza. To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Transfer the dough to a lightly floured surface.

To Make Whole Wheat Pizza Dough:
  1. In mixing bowl add yeast, honey, olive oil and water. Whisk together and set aside.
  2. In medium bowl add whole wheat flour, all purpose flour, salt and garlic salt. Mix.
  3. Add flour mix to yeast mix. Use hook attachment on low setting. Once dough begins to pull off the sides remove hook. Cover bowl with towel and set aside until doubles in size.
  4. Use semolina on counter to shape dough. Add desired toppings and bake 15 minutes at 400°F on a pizza stone or baking sheet.

Coat a sheet of plastic wrap with cooking spray and place it, sprayed-side down, over the dough. Make a simple, easy (and vegan!) homemade whole wheat pizza dough using whole wheat flour, yeast, salt, water, and vegetable oil. To keep it truly vegan, be sure to use sugar in place of the honey, particularly if you're cooking for other vegans, as some vegans strictly avoid honey. Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights. I used white whole wheat flour along with the all-purpose flour in this pizza dough and really liked the end result, a chewy texture.

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