Healthy Jambalaya
Healthy Jambalaya

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy jambalaya. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. With sausage and shrimp, this paleo Creole recipe is even keto friendly, thanks to cauliflower rice! Surprisingly easy, too, and it comes together in a little less than an hour.

Healthy Jambalaya is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Healthy Jambalaya is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy jambalaya using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Jambalaya:
  1. Get 3 cups brown rice I use Brown Basamati from Aldi
  2. Make ready 2 packs Beef Sausage cut into rounds
  3. Get 1 whole onion
  4. Take I finely chopped green belle pepper
  5. Get 2 (4 cups) cans of crushed tomato sauce
  6. Make ready 6 cups water
  7. Make ready onion powder
  8. Take Louisiana seasoning
  9. Take salt
  10. Get pepper
  11. Prepare lawrys garlic powder and parsley seasoning
  12. Prepare oregano

Healthy Jambalaya will intoxicate your senses with the wonderful spices. Not to mention the healthy farro and succulent shrimp. Especially during the cold months, I love cooking jambalaya, a classic Louisiana Creole dish made with rice and spices. Instant Pot Jambalaya, a healthy jambalaya recipe made with brown rice, andouille chicken sausage, jumbo shrimp, chicken cutlets, lots of veggies and creole seasoning.

Instructions to make Healthy Jambalaya:
  1. Chop onions, belle pepper, and sausage
  2. In a pot add water, crushed tomato sauce, and rice. Now this is just me I add my seasonings then but I know I'm going to taste toward the end and add more based on taste
  3. Add chopped onion belle pepper and sausage
  4. Really simple boil all ingredients for about 2 1/2 hours but this is also just me..brown rice has to cook awhile so I medium cook the first hour slow cook the rest of the time. checking and stirring as I go.
  5. Once that brown rice rises to the top the first time turn on mid low probably last 30 mins
  6. After that and you stir and taste and rice is tender it's seasoned we'll to taste turn pot off but let sit for 45 mins with lid on and left over heat the rice will plump more and thicken the jambalaya
  7. You can do corn fritters to go with it or corn bread

Easy instant pot recipes are life. In a large, deep skillet, heat the oil until shimmering. I love that this Healthy Cajun Jambalaya is packed with different kinds of meat (chicken, ham, and shrimp), the trinity of vegetables (onions, bell peppers, and celery), and a slew of spices that give this jambalaya incredible Cajun flavor and a good kick of heat. The heat in this jambalaya isn't like Mexican food where there is a spicy burn. To Freeze: Prepare recipe as directed.

So that’s going to wrap this up with this exceptional food healthy jambalaya recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!