Pizza Dough & Pepperoni Pizza
Pizza Dough & Pepperoni Pizza

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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pizza dough & pepperoni pizza. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. Check out one of our delicious pizza recipes!

Pizza Dough & Pepperoni Pizza is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pizza Dough & Pepperoni Pizza is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pizza dough & pepperoni pizza using 12 ingredients and 11 steps. Here is how you can achieve it.

Components of Pizza Dough & Pepperoni Pizza:
  1. Get Dough
  2. Prepare 3/4 cup water (105 degrees)
  3. Prepare 4 tsp sugar
  4. Make ready 1/2 tsp salt
  5. Take 1 tsp active dry yeast
  6. Get 2 1/2 cup bread flour
  7. Make ready 3 tbsp corn meal
  8. Get Toppings
  9. Get 1/4 cup mozzarella cheese
  10. Prepare 15 each pepperoni
  11. Make ready 3/4 cup Red sauce
  12. Make ready to taste salt, pepper, basil, and garlic powder

Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour.

How to Process To Make Pizza Dough & Pepperoni Pizza:
  1. Place dry ingredients in mixer
  2. Add wet ingredients
  3. Mix. Wait till dough forms into ball. Add water if not sticking. Add dough if too sticky.
  4. Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes. Room temperature will impact how quickly the dough rises.
  5. Place pizza stone into oven. Bottom shelf. Pre-heat to 450°F.
  6. Dough should be doubled in size. Cut dough in half. This makes two dough balls. Let dough balls sit for twenty minutes, covered with cloth.
  7. Take one dough ball and place onto a pizza peel. Make sure you spread some corn meal under the dough. (prevents sticking and burning)
  8. Flatten dough ball into pizza pie using rolling pin. Spread olive oil on the pie.
  9. Add red sauce (season as desired: salt, pepper, basil, garlic). Add toppings.
  10. Place onto pizza stone. 4-5 minutes. Take pizza out of the oven using pizza peel. Let sit for one minute. Cut and enjoy!
  11. If you want to use whole wheat, you'll have to add more water when making the dough.

Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients.

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So that is going to wrap it up with this special food pizza dough & pepperoni pizza recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!